FARM-RAISED | SINGLE-SOURCE | PROCESSED ON OUR RANCH

Most ground beef in America is a blend. One pound can contain meat from dozens of animals, multiple farms, and sometimes multiple countries — ground together, packaged, and sold with a sticker.

Ours isn't.

Every pound of McBee Farm Ground Beef comes from a single animal, raised in the Heartland and processed through our own SQF-certified facility. One cow. One source. One family accountable from pasture to package.

The 85/15 ratio is the one we grind for our own table — enough marbling to stay juicy in a skillet, lean enough to build a week of meals around. Burgers that don't shrink to hockey pucks. Tacos that don't weep grease. Meatballs, meat sauce, chili, stuffed peppers, breakfast hash — this is the workhorse cut your freezer should be built around.

Why McBee Ground Beef hits different:

• Single-animal grinds — no commingling, no mystery, no blended sourcing
• Heartland Raised Cattle — grain-finished for consistent flavor and marbling
• Processed in our own SQF-certified facility — farm-to-wrapper, no middleman
• Vacuum-sealed and flash-frozen at peak freshness to lock in quality
• Backed by the Cowboy Code — if it doesn't earn a spot in your freezer, we'll make it right

Choose your pack:

• 1 lb — try it for a night. One dinner, one verdict.
• 5 lb — the family pack. A week of dinners, handled.
• 10 lb — stock the freezer. Our most popular size.
• 25 lb — the rancher's pack. Best price per pound. Built for households that cook real food every day.

Ships frozen in insulated packaging with dry ice. Keeps 12+ months in the freezer.

This is the ground beef we feed our own family. Now it can feed yours.