FARM-RAISED | PREMIUM BREED | PROCESSED ON OUR RANCH

Most pork in America has been bred for one thing: to grow fast and cost less. The result is the pale, lean, dry pork chop you grew up eating and quietly stopped ordering at restaurants.

Ours is a different animal.

McBee pork comes from a Berkshire cross — two heritage breeds prized for deep color, rich marbling, and a flavor profile chefs describe as bold, sweet, and buttery. This is the pork that wins competitions and anchors steakhouse menus. Now it comes in a box to your door.

Cut boneless and portioned at 4–6 oz each, these chops are built for weeknight speed. Hot pan, a few minutes per side, and dinner is done. No brining, no fussing, no praying it doesn't dry out. Heritage pork has the fat to forgive you.

Why these chops are different:

• Berkshire cross — One of the most flavorful heritage breeds in American pork
• Deep color and real marbling — the visual markers of pork worth eating
• Rich, bold, slightly sweet flavor — the way pork tasted before industrial breeding
• Boneless and quick-cooking — 6 to 8 minutes total in a hot pan
• Raised in the Heartland and processed in our SQF-certified facility — farm-to-wrapper, no middleman
• Backed by the Cowboy Code — if they don't earn a spot in your rotation, we'll make it right

In the box: 4 boneless pork chops, 4–6 oz each. Vacuum-sealed and flash-frozen at peak freshness.

Built for: grilling, cast iron, broiler, air fryer. Finishes fast. Stays juicy. Pairs with everything.

Ships frozen in insulated packaging with dry ice. Keeps 12+ months in the freezer.

This is what pork is supposed to taste like.