{"product_id":"pork-tenderloin-filet-4-pack","title":"Pork Tenderloin Filet (4-Pack)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFARM-RAISED | PREMIUM BREED | PROCESSED ON OUR RANCH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePork tenderloin is the most tender cut on the animal. It's also the cut most home cooks avoid — because a whole tenderloin is long, awkward, hard to portion, and easy to overcook into shoe leather.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe fixed that.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur pork tenderloin comes pre-cut into restaurant-style filets, 6 to 8 oz each — the exact portion a steakhouse would plate. No trimming. No butchering. No math. Just pull four filets from the freezer, sear them off, and serve pork that eats like fine dining at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThese come from our Berkshire Cross — a premium breed that gives this cut what modern commodity pork has lost: deep red color, real marbling even in a lean muscle, and a sweet, buttery richness you can taste in the first bite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy these filets are different:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBerkshire Cross — a premium breed\u003c\/strong\u003e prized by competition cooks and fine-dining chefs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePre-portioned filets, 6–8 oz each\u003c\/strong\u003e — steakhouse cut, dinner-sized, foolproof\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe most tender cut on the hog\u003c\/strong\u003e — nothing else compares\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRich, slightly sweet flavor\u003c\/strong\u003e — leagues beyond grocery store pork\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRaised in the Heartland and processed in our SQF-certified facility\u003c\/strong\u003e — farm-to-wrapper, no middleman\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eBacked by the Cowboy Code\u003c\/strong\u003e — if they don't earn a spot in your rotation, we'll make it right\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to cook them right:\u003c\/strong\u003e Hot sear on both sides, finish to 145°F internal, rest for 3 minutes. That's it. The USDA dropped the safe temp for pork to 145°F years ago — meaning a blush of pink in the center is not just safe, it's the target. Cook to 145°F and these will be the most tender pork you've ever eaten at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e 4 boneless pork tenderloin filets, 6–8 oz each. Individually vacuum-sealed and flash-frozen at peak freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBuilt for:\u003c\/strong\u003e cast iron, grill, oven-finish, sous vide. Pairs with everything from cherry reduction to a simple salt crust.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShips frozen in insulated packaging with gel ice. Keeps 12+ months in the freezer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFilet mignon quality. Pork tenderloin price. This is the cut restaurants keep quiet about.\u003c\/p\u003e","brand":"McBee Farm \u0026 Cattle Co","offers":[{"title":"Default Title","offer_id":51970136703278,"sku":"51970136703278","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1516\/0878\/files\/pomelli-image_2_copy.jpg?v=1776521075","url":"https:\/\/mcbeefarms.com\/products\/pork-tenderloin-filet-4-pack","provider":"McBee Farm \u0026 Cattle Co","version":"1.0","type":"link"}