Coulotte Steak Box

The Coulotte Steak — also known as the Top Sirloin Cap — is one of the best-kept secrets in the beef world. Tender, juicy, and bursting with rich, beefy flavor, this cut comes from the top of the sirloin and delivers incredible taste with every bite.

Our Coulotte Steaks are raised right here in the heart of the Midwest, with no hormones, GMOs, or antibiotics — ever. Each steak is perfectly trimmed and hand-cut to showcase the natural marbling that makes this cut so delicious.

Whether you grill it, sear it in a cast iron skillet, or roast it whole and slice it thin, the Coulotte rewards you with a melt-in-your-mouth texture and bold, savory flavor. It’s the same prized cut used in Brazilian steakhouses — now available from our farm to your table.

Perfect for: Grilling, searing, roasting, or slicing for steak salads and sandwiches.

✅ 100% Heartland Raised and Home Delivered
✅ No Hormones or Antibiotics
✅ Premium hand-cut from our Master Butchers
✅ 8-10 Oz Per Steak