McBee Farm & Cattle Co
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4 posts
Why We Render Our Own Tallow (And Why You Should Be Cooking With It)
Seed oils replaced beef tallow in American kitchens about 60 years ago. That was a mistake. Here's why we render ours...
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What's Actually In Our Meat Sticks (And What's Not)
15 grams of protein. Zero grams of sugar. No mechanically separated meat, no artificial fillers, no shortcuts. Here's...
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We Just Transferred 30 Highland Embryos. Here's Why.
Most cattle operations are built around efficiency — big numbers, consistent genetics, predictable pounds on the grou...
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